A wholesome and delicious recipe - one of my kids' favorites.
Frozen Blueberry Muffins
adapted from Taste of Home magazine
Preheat oven to 375 degrees.
2 cups whole wheat flour
2 cups white flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar + 2 teaspoon sugar for topping muffins
1 cup milk
2 teaspoons vanilla
2 cups frozen or fresh blueberries
1. Cream the butter and 2 cups sugar in a large bowl. Add eggs, milk and vanilla and mix well. In a seperate bowl, combine flours, baking powder and salt. Stir in dry mixture into wet mixture. Fold in blueberries.
2. Fill paper-lined muffin cups two-thirds full. Sprinkle remaining 2 tsp sugar over muffins.
3. Bake at 375 degrees for 20-25 minutes or till muffins test done with a toothpick. Cool in pan before removing.
Yields about 30-40 muffins, depending on how full your cups are.
Doesn't this sound good with strawberry chunks instead of blueberries? Have fun experimenting!